Caprese Salad - 4 Ingredients
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Caprese Salad

Serves 4 Servings


  • 6 vine ripened tomatoes sliced
  • 2 tablespoons (30ml) extra virgin olive oil
  • 4 rounds bocconcini thinly sliced
  • 1/2 cup fresh basil leaves


  • Arrange the tomato slices on a large flat serving plate.
  • Drizzle with olive oil and top with slices of bocconcini.
  • Scatter the basil leaves before seasoning generously with sea salt and cracked pepper, cover and chill before serving.

Recipe Notes

Optional: This salad is also lovely served with the zest of a lemon grated over it or drizzled lightly with balsamic vinegar.

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