Breakfast Burritos | 4 Ingredients

Yes, we are open for online orders!

Slider
recipe image

Breakfast Burrito

Serves 4 serves

Ingredients

  • 4 16cm GF corn tortillas
  • 4 regular eggs
  • 1 large avocado
  • 4 tablespoons GF tomato salsa

Instructions

  • Heat a non-stick frying pan and lightly toast each tortilla until just golden.
  • Transfer to a plate and cover to keep warm.
  • Add a little water to the same pan and crack the eggs into it.
  • Cook the eggs until the whites are set.
  • Spread each tortilla with salsa, top with an egg and slices of avocado.
  • Serve immediately sprinkled with fresh coriander leaves (optional).
Nutrition Facts
Breakfast Burrito
Amount Per Serving
Calories 271 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 3.8g24%
Sodium 160.1mg7%
Carbohydrates 23.3g8%
Fibre 3g13%
Sugar 1.6g2%
Protein 7.9g
Kilojoules 1134.2kJ13%
* Percentage based on 2000 calorie diet daily value.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0