Breakfast Burritos | 4 Ingredients
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Breakfast Burrito

Serves 4 serves


  • 4 16cm GF corn tortillas
  • 4 regular eggs
  • 1 large avocado
  • 4 tablespoons GF tomato salsa


  • Heat a non-stick frying pan and lightly toast each tortilla until just golden.
  • Transfer to a plate and cover to keep warm.
  • Add a little water to the same pan and crack the eggs into it.
  • Cook the eggs until the whites are set.
  • Spread each tortilla with salsa, top with an egg and slices of avocado.
  • Serve immediately sprinkled with fresh coriander leaves (optional).
Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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