In a large pot of salted boiling water, cook the pasta shells according to package directions.
Drain and place on a baking tray; allow to cool.
Preheat the oven to 150°C.
Fill each shell with Bolognese sauce, then sprinkle with parsley and Parmesan.
Bake until the sauce is warmed through and the cheese is golden, about 10 minutes.
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