Bolognaise Sauce | 4 Ingredients

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Bolognaise Sauce

Serves 4 serves

Ingredients

  • 500 grams mince (ground beef)
  • 425g can plum tomatoes
  • 1 tablespoon dried Italian herbs
  • 1 cup beef stock

Instructions

  • In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat.
  • Add the tomatoes and their juices, the herbs, stock and sea salt and pepper.
  • Bring to boil, reduce the heat and simmer for 45 to 55 minutes or until most of the sauce has evaporated and the sauce remaining is nice and thick.

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Kim McCosker

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I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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