Beef & Veggie Pies

Name: Beef & Veggie Pies
Ingredients: 500 grams beef mince; 2 cups frozen mixed vegetables (thawed); 495g jar pasta sauce; 4 sheets puff pastry

Serves 12 pies

Ingredients

500 grams beef mince
2 cups frozen mixed vegetables thawed
495g jar pasta sauce
4 sheets puff pastry

Instructions

Preheat the oven to 200°C.
In a nonstick frying pan, brown the beef.
Add the veggies and season with sea salt and pepper to taste. Pour in the sauce and simmer for 10 minutes.
Meanwhile, cut 24 x 6cm circles from the puff pastry.
Line 12 cups of a nonstick muffin tin with 12 pastry rounds.
Divide the beef mixture among the muffin cups and top with the remaining rounds of pastry. Seal the edges with a fork, sprinkle with pepper and pierce once with a knife to create a vent.
Bake until the pastry is nice and golden, about 20 minutes.

Recipe Notes

Pies are a terrific way to hide veggies. For the fussiest of eaters you can even puree roasted pumpkin, sweet potato or parsnips and add to the pasta sauce. They'll never ever know ☺

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Beef & Veggie Pies

Ingredients

Instructions

Recipe Notes

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