Optional: Anything can be added to the basic mix to give variety, such as; smarties, cornflakes, sultanas, finely diced apple, cinnamon, choc chips etc. For a healthier version, use half wholemeal flour. NB: Mixture will freeze. Roll into balls, and place in container layering with non-stick paper. Thaw slightly before cooking.
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First batch laced with zest from home grown lemons. Second back included a dollop of lemon curd in the top of thicker biscuits. Third lot had almond meal and essence added. Found I needed to add flour to my hands when kneeling as the dough was quite sticky.
I love this recipe, i swap part of the flour out for custard powder, creates a different flavour. this is a no fuss base and works every time.
Perfect for a beginner🙌
Quick, easy to make. Tasty with added ingredients – peanuts, macadamias, coconut, white choc bits, rolled in sesame seeds, any thing you like
I love this recipe, so quick easy and tastes yummy
I roll in coconut an choc chips
Loved this recipe. I haven’t made biscuits in years. This recipe is a keeper. I put a little jam in before cooking. Turned out fantastic.
Thank you for making cooking biscuits uncomplicated.
Nice one
Great recipe, I added half the sugar and it was still delicious!
Absolutely delicious and so simple! Definitely a winner!
Delicious and easy. Very versatile
I’ve added choc chips to some, white choc and cranberries, tiny marshmallows, some peanut butter, milo
So fun to make with the kids. Diverse mixture into bowls and make different flavours
Easy to make, delicious to taste.
I lessened the condensed milk & added 1 x squeezed orange & grated rind & handful crushed walnuts………divine!