Banoffee Ice-Cream Pies | 4 Ingredients
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Banoffee Ice-Cream Pies

Serves 6 serves


  • Bananas
  • Cream
  • Caramel top 'n' fill
  • Milk chocolate


  • In a large microwaveable bowl, melt 160g chocolate, stirring every 30 seconds until smooth.
  • Pour the chocolate evenly into either muffin papers, homemade chocolate cups or individual glasses and place in the freezer.
  • In a large bowl, beat 300ml of cream just until soft peaks form. Add the Caramel Top ā€˜nā€™ Fill and mix to combine.
  • Pour half the caramel mixture over the chocolate base of each individual cup/glass.
  • Return to freezer for 2 hours. Cover remaining caramel with cling wrap and refrigerate.
  • Once caramel layer is nice and firm, remove from freezer and cut bananas in 2cm chunks and place over the top of each cup/glass.
  • Melt another 60g of chocolate in the microwave until smooth. Add the chocolate layer to each portion. Sit for 2 minutes, then top with remaining caramel. Smooth the top once again. Return to the freezer to completely set, at least 2 hours.
  • Decorate by grating chocolate over the top.

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Recipe Rating

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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