Name: Banana Bread
Yield: 8 people
Ingredients: 2 large Bananas ((really ripe)); 1/2 cup caster sugar; 1 cup Whole egg mayonnaise; 2 cups self-raising flour

Serves 8 people

Ingredients

2 large Bananas (really ripe)
1/2 cup caster sugar
1 cup Whole egg mayonnaise
2 cups self-raising flour

Instructions

Preheat oven to 180C
Line a 23 x 13 cm loaf tin with baking paper
In a medium bowl, mash the bananas
Stir in the sugar
Add the mayonnaise, flour and a pinch of sea salt and lightly mix, just until combined
Using a spatula, scrape the mixture into the tin and bake until a skewer inserted into the center comes out clean, 45 minutes
Let cool in the pan for 10 minutes, then turn onto a rack
Enjoy it warm straight away or lightly grilled

Recipe Notes

Optional: Before baking sprinkle with ground spices, eg. cinnamon and nutmeg. In addition to adding flavour, spices also add health benefits too.

Recipe Video

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What other people thought of the recipe “Banana Bread”

Karen says:
February 3, 2020 at
Made this and everyone who had a piece loved it! I will def be making it again, though I did get weird looks when I said it had mayo in it. LOL

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Banana Bread