Baked Brie with Macadamia Praline - 4 Ingredients
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Baked Brie with Macadamia Praline

Serves 8 servings


  • 1/4 cup brown sugar
  • 1/4 cup Macadamia nuts
  • 2 tablespoons brandy
  • 250 gram wheel of Brie


  • In a small bowl, stir together the sugar, nuts, and brandy.
  • Cover and chill for at least 2 hours.
  • Preheat the oven to 200°C.
  • Place the Brie on an ovenproof platter and bake for 4 minutes, or until slightly softened.
  • Spread the praline mixture in an even layer on top of the Brie and bake for 3 minutes more, or until the sugar melts.

Recipe Notes

Optional: Serve with wedges of freshly sliced apple and pear.

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