Bailey's Dip - 4 Ingredients
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Bailey's Dip

Serves 8 servings


  • 1/4 cup Bailey's Irish Cream Liqueur
  • 2 tablespoons brown sugar
  • 250 grams sour cream
  • 500 grams strawberries


  • In a bowl, mix together the Bailey's, brown sugar, and sour cream until nice and smooth.
  • Spoon into a serving dish and serve with fresh strawberries for dipping.

Recipe Notes

Tip: To make your own Homemade Bailey’s, take 2 cans (400g) evaporated milk, 1 can (400g) condensed milk, 1 cup whisky, and ¼ teaspoon instant coffee dissolved in 1 tablespoon of boiling water and blend together. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.

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What other people thought of the recipe “Bailey’s Dip”

  • Jayne says:

    5 stars
    I’ve been making this gorgeous recipe for years & years at Christmas. It’s always a crowd pleaser & so quick ‘n’ easy to make. I serve with fresh strawberries & sweet biscuits.

  • Stephanie Little says:

    5 stars
    EXCELLENT with crushed Oreos mixed in and used for dipping. Not too sweet!!

  • Jannine says:

    5 stars
    Made this a couple of times. Even my nephew, who doesn’t eat a lot of fresh fruit – hoed into the fruit platter after dipping in the sauce! It was so yummy. Will make it a lot more often in the Summer months.

  • Sharon Cook says:

    Made it at xmas and it didn’t last long people loved it and when the strawberries ran out they used a spoon to finish it ,nearly had a fight over who was getting the last of it

  • Patricia mcgill says:


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