Bacon & Cheese Muffins | 4 Ingredients

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Bacon & Cheese Muffins

Serves 12 muffins


  • 2 cups self-raising flour
  • 1 1/2 cups milk
  • 1 1/2 cups cheddar cheese grated
  • 60 grams bacon chopped


  • Preheat oven to 180 ̊C.
  • Line a 12-cup muffin tin with paper cases.
  • Heat up a frying pan with a splash of oil and add the bacon. Once cooked, remove to cool.
  • Add flour to a large bowl and make a well in the middle, pour in milk, cheese and two thirds of the bacon.
  • Season generously with sea salt and cracked pepper.
  • Gently fold until just combined.
  • Spoon evenly across the muffin cases and place a little of the remaining bacon on top of each.
  • Bake for 25 minutes or until the muffin tops are golden brown.

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What other people thought of the recipe “Bacon & Cheese Muffins”

  • Nancy says:

    5 stars
    Beautiful muffins even better with some pepper , salt and chilli flakes

  • Thelma says:

    Cannot believe how quick easy and simple this recipe was …so enjoyable as well .. i just added some spring onion which I love.

  • Amanda says:

    5 stars
    Nice, Quick, Easy and Yummo ……I had to do double the recipe the kids loved them that much.
    We make them every week now!! We experiment with whatever cheeses we have in the fridge.

  • Alicia says:

    5 stars
    Quick, easy and yummy!! I may look at adding come grated veggies next time for something extra. Also served mine with sour cream.

  • Kat Braxton says:

    Yummy. I added a grated zucchini and a grated carrot, chopped parsley and some defrosted frozen kale to the mix. I also used mini muffin tins and made 24. So yummy! Thanks for a super easy lunchbox idea.

  • Jenny Newbound says:

    Made them today for lunch
    Just added fresh parsley
    They are really great served with a fresh salad
    Thank you 4 Ingredients

  • Judy meldrum says:


Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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