Bacon & Cheese Muffins | 4 Ingredients

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Bacon & Cheese Muffins

Serves 12 muffins


  • 2 cups self-raising flour
  • 1 1/2 cups milk
  • 1 1/2 cups cheddar cheese grated
  • 60 grams bacon chopped


  • Preheat oven to 180 ̊C.
  • Line a 12-cup muffin tin with paper cases.
  • Heat up a frying pan with a splash of oil and add the bacon. Once cooked, remove to cool.
  • Add flour to a large bowl and make a well in the middle, pour in milk, cheese and two thirds of the bacon.
  • Season generously with sea salt and cracked pepper.
  • Gently fold until just combined.
  • Spoon evenly across the muffin cases and place a little of the remaining bacon on top of each.
  • Bake for 25 minutes or until the muffin tops are golden brown.

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What other people thought of the recipe “Bacon & Cheese Muffins”

  • Kat Braxton says:

    Yummy. I added a grated zucchini and a grated carrot, chopped parsley and some defrosted frozen kale to the mix. I also used mini muffin tins and made 24. So yummy! Thanks for a super easy lunchbox idea.

  • Jenny Newbound says:

    Made them today for lunch
    Just added fresh parsley
    They are really great served with a fresh salad
    Thank you 4 Ingredients

  • Judy meldrum says:


Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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