Avocado, Mango & Bacon Salad - 4 Ingredients
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Avocado, Mango & Bacon Salad

Serves 4 people


  • 8 slices shortcut GF bacon
  • 2 large mangoes
  • 2 medium avocados
  • 2 red round radishes thinly sliced


  • In a non-stick pan, cook the bacon until nice and crispy.
  • Thinly slice the mango and avocado.
  • Arrange the bacon, mango and avocado on a platter.
  • This salad requires no dressing as the combination of flavours are simply stunning.

Recipe Notes

Optional: Serve scattered with microgreens.
Nutrition Facts
Avocado, Mango & Bacon Salad
Amount Per Serving
Calories 357.3 Calories from Fat 188
% Daily Value*
Fat 20.9g32%
Saturated Fat 5.1g32%
Sodium 877mg38%
Carbohydrates 23.9g8%
Fibre 5.4g23%
Sugar 23g26%
Protein 16.1g
Kilojoules 1495.6kJ17%
* Percentage based on 2000 calorie diet daily value.

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