Aussie Mince Pies
Serves 8 pies
Ingredients
- 1 large onion finely chopped
- 700g beef mince
- 400g can crushed tomatoes
- ¾ cup beef stock
- 3 tbsp. Worcestershire sauce
- 2 tbsp. BBQ sauce
- 2 tbsp. cornflour
- 4 puff pastry sheets
Instructions
- Sauté onions in a non-stick frying pan over a medium heat until just soft, 4 minutes.
- Add mince, using fork, break up and cooking stirring until browned, 6 minutes.
- Add tomatoes, beef stock, Worcestershire and BBQ Sauces and stir to combine.
- Bring to a gentle boil then reduce heat and simmer for 20 minutes, or until liquid has reduced by half.
- Combine cornflour with 2 tbsp. cold water, stirring until smooth.
- Increase heat and gradually add the cornflour paste to the mince stirring continuously, until the mixture thickens.
- Meanwhile, lay the 4 sheets of puff pastry side by side (slightly overlapping).
- Using a rolling pin, roll to connect.
- Cut 8 bases and lids from the sheets.
- Place 4 bases of pastry into Pie Maker, fill with meat and top with pastry.
- Close lid and cook for 8 to 10 minutes. Carefully remove and repeat.