Almond Crusted Pâté Parcels - 4 Ingredients
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Almond Crusted Pâté Parcels

Serves 16 parcels


  • 1/4 cup raw, unsalted almonds
  • 1/2 onion peeled and halved
  • 2 slices bacon rind removed and chopped
  • 6 button mushrooms sliced
  • 2 tablespoons olive oil
  • 200 grams pâté of choice
  • 6 sheets filo pastry
  • 1/2 cup butter melted


  • Place the almonds in the thermo bowl (3 seconds turbo boost)
  • Remove and set aside. Place the bacon and onion into the thermo bowl (4 second turbo boost)
  • Add the mushrooms and olive oil (4 minutes, 90°C, speed 2)
  • Add the pâté (30 seconds, speed 3)
  • Unroll the filo sheets on a flat surface. Take one sheet and lay it out on a clean work surface and brush with butter, repeat two more times, so you have a stack of three buttered sheets.
  • Cut the stack into eight, 5cm-wide strips. Place one tablespoon of pâté at the end of each strip. Fold the end of the strip over the filling so that it forms a triangle.
  • Continue folding the strip in triangles until a small, triangular stuffed parcel results. Brush with butter and sprinkle with crushed almonds, place onto a paper lined baking tray. Repeat until the filling is all used.
  • Bake in a preheated oven 12 to 15 minutes or until golden brown. Serve warm.

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