Place the almonds in the thermo bowl (3 seconds turbo boost)
Remove and set aside. Place the bacon and onion into the thermo bowl (4 second turbo boost)
Add the mushrooms and olive oil (4 minutes, 90°C, speed 2)
Add the pâté (30 seconds, speed 3)
Unroll the filo sheets on a flat surface. Take one sheet and lay it out on a clean work surface and brush with butter, repeat two more times, so you have a stack of three buttered sheets.
Cut the stack into eight, 5cm-wide strips. Place one tablespoon of pâté at the end of each strip. Fold the end of the strip over the filling so that it forms a triangle.
Continue folding the strip in triangles until a small, triangular stuffed parcel results. Brush with butter and sprinkle with crushed almonds, place onto a paper lined baking tray. Repeat until the filling is all used.
Bake in a preheated oven 12 to 15 minutes or until golden brown. Serve warm.