Name: All-Natural Caramel Truffles
Yield: 15 truffles
Ingredients: 1/2 cup pine nuts; 10 Medjool dates (pitted); 1/2 teaspoon vanilla extract; 1/4 cup desiccated coconut

Serves 15 truffles

Ingredients

1/2 cup pine nuts
10 Medjool dates pitted
1/2 teaspoon vanilla extract
1/4 cup desiccated coconut

Instructions

Add pine nuts to a food processor and grind until fine.
Add the dates and vanilla and process until the mixture is well combined.
Place the coconut onto a flat plate.
Roll a teaspoon of mixture into a ball, and then roll in coconut.
Continue until all the mixture is rolled.
Store in an airtight container in the fridge for up to two weeks.

Nutrition Facts

All-Natural Caramel Truffles

Amount Per Serving

Calories 61.6 Calories from Fat 47

% Daily Value*

Fat 5.2g8%

Saturated Fat 1.1g7%

Sodium 1mg0%

Carbohydrates 2.6g1%

Fibre 0.8g3%

Sugar 2.5g3%

Protein 0.9g

Kilojoules 257.9kJ3%

* Percentage based on 2000 calorie diet daily value.

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All-Natural Caramel Truffles

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