5-Minute Fettuccine Carbonara | 4 Ingredients

Yes, we are open for online orders!
For information on shipping during COVID-19 click here

Yes, we are open for online orders! For information on shipping during COVID-19 click here

Slider
recipe image

5-Minute Fettuccine Carbonara

Serves 4 serves

Ingredients

  • 350g fettuccine
  • 4 slices bacon chopped
  • 3 eggs beaten
  • 3/4 cup Parmesan cheese grated

Instructions

  • Cook the pasta according to package directions.
  • Meanwhile, in a frying pan, cook the bacon until crisp. Drain on paper towels.
  • In a bowl, mix together the eggs and cheese.
  • Drain the pasta well and add it to the egg mixture, tossing to coat the pasta well.
  • Add the bacon and toss again. Serve immediately.

Recipe Notes

Optional: Add ½ cup of peas to the fettuccine in the last 1 to 2 minutes of boiling and cook together for some nutritious greens with dinner.

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

What other people thought of the recipe “5-Minute Fettuccine Carbonara”

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0