5-Minute Fettuccine Carbonara - 4 Ingredients

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4 Ingredients Kids In Colour

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5-Minute Fettuccine Carbonara

Serves 4 serves

Ingredients

350g fettuccine
4 slices bacon chopped
3 eggs beaten
3/4 cup Parmesan cheese grated

Instructions

Cook the pasta according to package directions.
Meanwhile, in a frying pan, cook the bacon until crisp. Drain on paper towels.
In a bowl, mix together the eggs and cheese.
Drain the pasta well and add it to the egg mixture, tossing to coat the pasta well.
Add the bacon and toss again. Serve immediately.

Recipe Notes

Optional: Add ½ cup of peas to the fettuccine in the last 1 to 2 minutes of boiling and cook together for some nutritious greens with dinner.

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What other people thought of the recipe “5-Minute Fettuccine Carbonara”

Raeleen says:
August 26, 2021 at
I saw this on tv and had to make it. I added chicken in it as well. Bloody beautiful.
G.Turnbull says:
January 29, 2020 at

Our boys love this recipe, thanks 4 Ingredients, love your ideas.

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