40-Calorie Cup of Soup | 4 Ingredients

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40-Calorie Cup of Soup

Serves 4 serves

Ingredients

  • 3 large zucchinis halved
  • 3 tablespoons chives chopped
  • 3 cups Vegetable stock
  • 1 tablespoon lemon juice

Instructions

  • Season zucchinis, then roast in a 180C oven for 10 minutes; then slice.
  • Slice zucchinis into thirds.
  • Add zucchinis, chives, lemon juice and zest and stock to the blender.
  • Set blender to ‘VELOUTE’ (fine soup function).
  • Press START.
  • Come back when it’s all Done.
  • MAGIC!

Recipe Video

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Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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