Chocolate Crackles | 4 Ingredients
Yes, we are open for online orders! For information on shipping during COVID-19 click here
recipe image

Chocolate Crackles

Serves 24 serves

Ingredients

  • 200 grams milk or dark chocolate broken up
  • 1/2 cup butter softened
  • 3 cups Coco Pops/Rice Bubbles

Instructions

  • Line 24 mini muffins cups with paper liners.
  • In a large saucepan, combine the chocolate and butter and melt over medium-low heat.
  • Stir in the cereal, coating thoroughly.
  • Divide among the muffin cups and refrigerate for 2 hours to set.

Recipe Video

Have you tried this recipe? We would love if you left a review

Your email address will not be published. Required fields are marked *

Recipe Rating




What other people thought of the recipe “Chocolate Crackles”

  • Rebecca Purdon says:

    5 stars
    Absolutely delicious with the cocopops. Sometimes I add sprinkles or coconut for the kidlet. So so easy to make. Only downside is I’m diabetic so I can’t eat any!

  • Liz says:

    So much better than the cocoa and copha recipes of my childhood. Excellent recipe, thank you very much.

  • Lee says:

    5 stars
    So easy. Just what I needed

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0