Chocolate Crackles | 4 Ingredients
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Chocolate Crackles

Serves 24 serves


  • 200 grams milk or dark chocolate broken up
  • 1/2 cup butter softened
  • 3 cups Coco Pops/Rice Bubbles


  • Line 24 mini muffins cups with paper liners.
  • In a large saucepan, combine the chocolate and butter and melt over medium-low heat.
  • Stir in the cereal, coating thoroughly.
  • Divide among the muffin cups and refrigerate for 2 hours to set.

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What other people thought of the recipe “Chocolate Crackles”

  • Rebecca Purdon says:

    5 stars
    Absolutely delicious with the cocopops. Sometimes I add sprinkles or coconut for the kidlet. So so easy to make. Only downside is I’m diabetic so I can’t eat any!

  • Liz says:

    So much better than the cocoa and copha recipes of my childhood. Excellent recipe, thank you very much.

  • Lee says:

    5 stars
    So easy. Just what I needed

Kim McCosker


I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx

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