3 Cheese Slow Cooker Lasagne - 4 Ingredients
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3 Cheese Slow Cooker Lasagne

Serves 8 serves


  • 500 grams lean beef mince
  • 1 onion
  • 2 cloves garlic crushed
  • 700g jar Pasta sauce
  • 1 teaspoon oregano dried
  • 500 grams cottage cheese
  • 400 grams mozzarella cheese grated
  • 1/2 cup Parmesan cheese grated
  • 400g Lasagne sheets


  • In a large non-stick frying pan over medium heat cook the mince, onion and garlic until brown.
  • Add the pasta sauce, mix well and cook until heated through. Season with sea salt and cracked pepper.
  • In a large bowl mix together the 3 cheeses.
  • Line a slow cooker with baking paper.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker.
  • Add a layer of the uncooked lasagna sheets, breaking to fit.
  • Spread with cheese mixture.
  • Repeat the layering of sauce, sheets, and cheese until all the ingredients are used.
  • End with a layer of cheese and an additional sprinkling of Parmesan.
  • Lay a tea towel under the lid (the tea towel lies between the slow cooker and the lid and acts to absorb condensation).
  • Cover and cook on LOW for 3 to 4 hours.

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