2-Ingredient Cupcakes - 4 Ingredients
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2-Ingredient Cupcakes

Serves 12 cupcakes


  • 340g packet vanilla cake mix
  • 1 cup anything carbonated (I use creaming soda)


  • Preheat oven to 180C.
  • Into a large bowl, pour the cake mix. Then add the soda.
  • Stir together with a wooden spoon until combined.
  • Line a 12-hole cupcake tin with papers and spoon the mixture evenly among each.
  • Bake for 15 minutes or until a skewer inserted into the centre comes out clean.
  • Stand in pan for 5 minutes before transferring to a wire rack to cool.

Recipe Notes

In this recipe, you are substituting soft drink for the eggs, water, and oil or butter. The cupcakes will taste slightly like the soda you used and the combinations you can use are endless ... Enjoy the experiment and the EASE!

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Recipe Rating

What other people thought of the recipe “2-Ingredient Cupcakes”

  • Noleen says:

    5 stars
    Nice to make

  • Catherine says:

    5 stars
    So easy and yummy.

  • Storm says:

    4 stars
    My Grannies loved them, i used creaming soda, pineapple, and lime.

  • Linda says:

    5 stars
    Made these today with a butter cake mix and lemonade. They were very light and tasty. Enjoyed by the family.
    This is how I will be making cupcakes from now on.

  • Dale Vellnagel says:

    I love this recipe so easy I also add some frozen mixed berries

  • Lee Clacherty says:

    5 stars
    Made my cupcakes today with Vanilla cake mix and Bundaberg Ginger Beer. Used Lemon peel and Lemon juice in the icing mixture. The Family loved them.

  • Ally says:

    5 stars
    This is the only way I bake cupcakes or a cake now. So easy

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