Zucchini Linguine | 4 Ingredients
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Zucchini Linguine
Serves
serves
Ingredients
  • 4 medium zucchini
  • 100 grams pancetta chopped
  • 1 cup Pecorino cheese grated
  • 2 tablespoons extra virgin olive oil
Instructions
  1. Using a vegetable peeler or spiralizer, peel a pile of ribbons from the zucchinis.
  2. In a non-stick pan over medium high heat, add ½ tablespoon of oil and sauté the ribbons for 20 seconds on each side. Add the pancetta, half the cheese, and remaining oil and toss together.
  3. Divide between 4 bowls. Sprinkle with remaining Pecorino and season with cracked pepper to serve.
Serves
serves
Ingredients
  • 4 medium zucchini
  • 100 grams pancetta chopped
  • 1 cup Pecorino cheese grated
  • 2 tablespoons extra virgin olive oil
Instructions
  1. Using a vegetable peeler or spiralizer, peel a pile of ribbons from the zucchinis.
  2. In a non-stick pan over medium high heat, add ½ tablespoon of oil and sauté the ribbons for 20 seconds on each side. Add the pancetta, half the cheese, and remaining oil and toss together.
  3. Divide between 4 bowls. Sprinkle with remaining Pecorino and season with cracked pepper to serve.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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