- 1 pkt Lattice biscuits
- 600ml double cream
- 100g pkt vanilla pudding mix
Place a layer of crackers on the bottom of a paper lined rectangular baking dish. Mix cream and pudding together until thick, pour onto biscuit base and top with another layer of biscuits. Refrigerate for at least 30 minutes before slicing and serving. Optional: When in season, add two fresh mangoes peeled and sliced to the mixture topped with the following icing.
Makes 1/2 cup
- 1 cup (120g) icing sugar
- 1 tablespoon passionfruit pulp
- 1 teaspoon (15g) butter, softened
In a bowl, mix the ingredients together until an even spreadable consistency is reached.
A s.c.r.u.m.p.t.i.o.u.s recipe from Mrs.Val Savage who is from my hometown of Mundubbera.