Easy 4 Ingredient Tuna Bake l 4 Ingredients by Kim McCosker4 Ingredients

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Tuna Bake
Serves
People
Ingredients
  • 400 grams penne pasta
  • 425 gram can tuna in springwater
  • 1 cup grated cheddar cheese
  • 420 gram can condensed cream of celery soup
Instructions
  1. Preheat over to 180C.
  2. Cook the pasta, 2 minutes short of the packet directions, drain.
  3. Add the tuna, half the cheese and season with cracked pepper.
  4. Stir in the soup.
  5. Pour the mixture into a 22cm baking dish and sprinkle with remaining cheese.
  6. Bake for 20 to 25 minutes or golden and bubbling.
Serves
People
Ingredients
  • 400 grams penne pasta
  • 425 gram can tuna in springwater
  • 1 cup grated cheddar cheese
  • 420 gram can condensed cream of celery soup
Instructions
  1. Preheat over to 180C.
  2. Cook the pasta, 2 minutes short of the packet directions, drain.
  3. Add the tuna, half the cheese and season with cracked pepper.
  4. Stir in the soup.
  5. Pour the mixture into a 22cm baking dish and sprinkle with remaining cheese.
  6. Bake for 20 to 25 minutes or golden and bubbling.
Recipe Notes

Optional: Add 1/2 cup peas and corn and chopped parsley before baking

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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