Easy 4 Ingredient Tuna Bake l 4 Ingredients by Kim McCosker4 Ingredients
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Tuna Bake
  • 400 grams penne pasta
  • 425 gram can tuna in springwater
  • 1 cup grated cheddar cheese
  • 420 gram can condensed cream of celery soup
  1. Preheat over to 180C
  2. Cook the pasta, 2 minutes short of the packet directions, drain
  3. Add the tuna, half the cheese and season with cracked pepper
  4. Stir in the soup
  5. Pour the mixture into a 22cm baking dish and sprinkle with remaining cheese
Recipe Notes

Optional: Add 1/2 cup peas and corn and chopped parsley before baking

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4 Ingredients