Tandoori Lamb Cutlets | 4 Ingredients

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Tandoori Lamb Cutlets
Serves
serves
Ingredients
  • 6 lamb cutlets well-trimmed
  • 1/4 cup Tandoori paste
  • 100 grams natural yoghurt
  • 1/4 cup fresh coriander chopped
Instructions
  1. In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
  2. In a non-stick frying pan, cook the cutlets until cooked.
  3. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
Serves
serves
Ingredients
  • 6 lamb cutlets well-trimmed
  • 1/4 cup Tandoori paste
  • 100 grams natural yoghurt
  • 1/4 cup fresh coriander chopped
Instructions
  1. In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
  2. In a non-stick frying pan, cook the cutlets until cooked.
  3. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
Recipe Notes

Serve with cooked Basmati rice and Lemon & Cucumber Salad.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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