Sweet, Salty CITRUS GLAZED HAM | 4 Ingredients4 Ingredients

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Sweet, Salty CITRUS GLAZED HAM
Serves
people
Ingredients
  • 1/2 ham on the bone
  • 150 grams ham glaze or a jar of marmalade
  • 30 cloves
  • 24 fresh, plump cherries
Instructions
  1. Preheat oven 170°C.
  2. Remove outer skin of ham and reserve (use when storing ham to keep moist).
  3. Using a sharp knife, score the fat into diamond shapes.
  4. Place ham on rack in a roasting tray and brush with glaze.
  5. Pour 1 cups of water into roasting pan. Bake ham for 25 minutes until golden, remove from oven and set aside.
  6. If there is liquid in the base of the pan, place on the stove and reduce over medium heat until syrupy then pour over ham before serving.
  7. Garnish with cherries before serving
Serves
people
Ingredients
  • 1/2 ham on the bone
  • 150 grams ham glaze or a jar of marmalade
  • 30 cloves
  • 24 fresh, plump cherries
Instructions
  1. Preheat oven 170°C.
  2. Remove outer skin of ham and reserve (use when storing ham to keep moist).
  3. Using a sharp knife, score the fat into diamond shapes.
  4. Place ham on rack in a roasting tray and brush with glaze.
  5. Pour 1 cups of water into roasting pan. Bake ham for 25 minutes until golden, remove from oven and set aside.
  6. If there is liquid in the base of the pan, place on the stove and reduce over medium heat until syrupy then pour over ham before serving.
  7. Garnish with cherries before serving
Recipe Notes

Optional: If you make this I highly recommend saving the bone so you can make this ultimate Ham Bone Soup, it’s the perfect leftover soup: Shred ham from the bone. Then place leftover ham bone in a large stockpot and add enough water to cover the bone halfway, about 6 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 40 minutes. Remove and discard ham bone. Add ham, one chopped onion, 2 cups peas and ¾ teaspoon fresh thyme leaves; season with sea salt and cracked pepper, to taste. Bring to a boil; reduce heat and simmer for 10 to 12 minutes. Cool slightly and blend using a stick blender.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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