- 100 grams milk chocolate coarsely chopped
- 12 snakes maybe more depending on size
- Line a baking tray with baking paper.
- In a microwaveable bowl, melt the chocolate on medium power for 30-second increments, stirring each time, until smooth and creamy.
- Dip three quarters of each snake into the chocolate, letting the excess drip back into the bowl.
- Place on the baking tray and refrigerate until set.