Slow Cooker Zucchini Slice | 4 Ingredients
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Slow Cooker Zucchini Slice
Serves
serves
Ingredients
  • 9 eggs
  • 1 cup self-raising flour
  • 1 teaspoon curry powder
  • 2 zucchinis grated and squeezed gently to remove excess liquid
  • 1 cup cheddar cheese grated
  • 1/2 cup frozen peas thawed
Instructions
  1. Line the slow cooker with baking paper.
  2. Whisk the eggs in a large bowl, add the flour and curry powder and whisk again until smooth.
  3. Add the zucchini, cheese and peas.
  4. Season generously with sea salt and cracked pepper then stir to combine. Pour into the prepared slow cooker.
  5. Lay a tea towel between the slow cooker and the lid to absorb condensation.
  6. Cook on HIGH for 1 to 2 hours, or until set when a knife inserted in the centre removes clean.
Serves
serves
Ingredients
  • 9 eggs
  • 1 cup self-raising flour
  • 1 teaspoon curry powder
  • 2 zucchinis grated and squeezed gently to remove excess liquid
  • 1 cup cheddar cheese grated
  • 1/2 cup frozen peas thawed
Instructions
  1. Line the slow cooker with baking paper.
  2. Whisk the eggs in a large bowl, add the flour and curry powder and whisk again until smooth.
  3. Add the zucchini, cheese and peas.
  4. Season generously with sea salt and cracked pepper then stir to combine. Pour into the prepared slow cooker.
  5. Lay a tea towel between the slow cooker and the lid to absorb condensation.
  6. Cook on HIGH for 1 to 2 hours, or until set when a knife inserted in the centre removes clean.
Recipe Notes

Optional: Serve sliced with a fresh garden salad for lunch or dinner.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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