Slow Cooker Pumpkin Soup | 4 Ingredients

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Slow Cooker Pumpkin Soup
Serves
serves
Ingredients
  • 1 kg pumpkin peeled and chopped
  • 2 small onions peeled and chopped
  • 1 litre Vegetable stock
  • 1/2 cup cream
Instructions
  1. Place the pumpkin, onion and stock in the slow cooker.
  2. Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
  3. Cool for 10 minutes.
  4. Using a stick blender, blend until nice and smooth.
  5. Stir in the cream.
  6. Season to taste and serve.
Serves
serves
Ingredients
  • 1 kg pumpkin peeled and chopped
  • 2 small onions peeled and chopped
  • 1 litre Vegetable stock
  • 1/2 cup cream
Instructions
  1. Place the pumpkin, onion and stock in the slow cooker.
  2. Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
  3. Cool for 10 minutes.
  4. Using a stick blender, blend until nice and smooth.
  5. Stir in the cream.
  6. Season to taste and serve.
Recipe Notes

Optional: Sautéing the pumpkin and onion first in a little extra virgin olive oil creates a slightly richer flavour.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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