Slow Cooker Pecan Pie | 4 Ingredients
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Slow Cooker Pecan Pie
Serves
serves
Ingredients
  • 100 grams butter cubed
  • 1 1/2 cups plain flour
  • 3/4 cup brown sugar
  • 1 teaspoon sea salt
  • 3/4 cup corn syrup
  • 3 eggs
  • 1 1/2 cups pecans, chopped
Instructions
  1. For the crust, place the butter, flour, 1/2 cup brown sugar and half the salt in a food processor.
  2. Pulse a few times until the mixture is crumbly and well combined.
  3. In a large mixing bowl, whisk together corn syrup, remaining 1/4 cup brown sugar, eggs and pecans, with remaining sea salt.
  4. Line the slow cooker with baking paper (just so the pie will remove easily).
  5. Press the crumbly dough into the bottom of the slow cooker and slightly up the sides.
  6. Pour the pecan mixture over the crust.
  7. Lay a tea towel between the slow cooker and the lid to absorb condensation.
  8. Cover and cook on HIGH for 3 hours.
  9. Cool completely before slicing to serve.
Serves
serves
Ingredients
  • 100 grams butter cubed
  • 1 1/2 cups plain flour
  • 3/4 cup brown sugar
  • 1 teaspoon sea salt
  • 3/4 cup corn syrup
  • 3 eggs
  • 1 1/2 cups pecans, chopped
Instructions
  1. For the crust, place the butter, flour, 1/2 cup brown sugar and half the salt in a food processor.
  2. Pulse a few times until the mixture is crumbly and well combined.
  3. In a large mixing bowl, whisk together corn syrup, remaining 1/4 cup brown sugar, eggs and pecans, with remaining sea salt.
  4. Line the slow cooker with baking paper (just so the pie will remove easily).
  5. Press the crumbly dough into the bottom of the slow cooker and slightly up the sides.
  6. Pour the pecan mixture over the crust.
  7. Lay a tea towel between the slow cooker and the lid to absorb condensation.
  8. Cover and cook on HIGH for 3 hours.
  9. Cool completely before slicing to serve.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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