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Serves
Servings
Ingredients
  • 1 sheet puff pastry
  • 100g ham off the bone chopped
  • 2 tablespoons (40g) tomato (or pizza) paste
  • 1/4 cup (30g) grated mozzarella cheese
Instructions
  1. Preheat oven 180C.
  2. Line a baking tray with baking paper.
  3. Spread the tomato paste over the sheet of pastry.
  4. Scatter across the ham and cheese.
  5. Roll into a log.
  6. Cut into pinwheels (2cm thick) and bake for 15 to 20 minutes, or until puffed and golden.
Serves
Servings
Ingredients
  • 1 sheet puff pastry
  • 100g ham off the bone chopped
  • 2 tablespoons (40g) tomato (or pizza) paste
  • 1/4 cup (30g) grated mozzarella cheese
Instructions
  1. Preheat oven 180C.
  2. Line a baking tray with baking paper.
  3. Spread the tomato paste over the sheet of pastry.
  4. Scatter across the ham and cheese.
  5. Roll into a log.
  6. Cut into pinwheels (2cm thick) and bake for 15 to 20 minutes, or until puffed and golden.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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