Scramble Florentine | 4 Ingredients

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Scramble Florentine
Serves
serves
Ingredients
  • 1 tablespoon butter
  • 100 grams baby spinach
  • 6 eggs
  • 1 teaspoon lemon zest
Instructions
  1. Into a non-stick frying pan over a low heat melt the butter.
  2. Add spinach, season with sea salt and cracked pepper and cook until just wilted.
  3. Whisk the eggs and lemon zest, then add the mixture to the pan.
  4. Increase the heat to medium.
  5. Cook, lifting and folding the eggs until thickened and no visible liquid egg remains; do not stir constantly.
Serves
serves
Ingredients
  • 1 tablespoon butter
  • 100 grams baby spinach
  • 6 eggs
  • 1 teaspoon lemon zest
Instructions
  1. Into a non-stick frying pan over a low heat melt the butter.
  2. Add spinach, season with sea salt and cracked pepper and cook until just wilted.
  3. Whisk the eggs and lemon zest, then add the mixture to the pan.
  4. Increase the heat to medium.
  5. Cook, lifting and folding the eggs until thickened and no visible liquid egg remains; do not stir constantly.
Recipe Notes

Optional: Serve over a toasted slice of sourdough, seasoned and sprinkled with fresh parsley.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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