Satay Chicken | 4 Ingredients

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Satay Chicken
Serves
serves
Ingredients
  • 1 tablespoon red curry paste
  • 500 grams skinless chicken breast chopped into bite-size pieces
  • 2 tablespoons peanut butter
  • 3/4 cup cream
Instructions
  1. In a non-stick frying pan over medium heat, sauté the curry paste for 30 seconds.
  2. Add the chicken and toss to coat.
  3. Add the peanut butter and stir.
  4. Reduce the heat, add cream, stirring to combine.
  5. Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.
Serves
serves
Ingredients
  • 1 tablespoon red curry paste
  • 500 grams skinless chicken breast chopped into bite-size pieces
  • 2 tablespoons peanut butter
  • 3/4 cup cream
Instructions
  1. In a non-stick frying pan over medium heat, sauté the curry paste for 30 seconds.
  2. Add the chicken and toss to coat.
  3. Add the peanut butter and stir.
  4. Reduce the heat, add cream, stirring to combine.
  5. Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.
Recipe Notes

Optional: Just before adding the cream, add some chopped, mixed veggies. Serve over boiled rice, sprinkled with fresh coriander.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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