Salmon Rissoles | 4 Ingredients4 Ingredients

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Salmon Rissoles
Serves
serves
Ingredients
  • 415g tin pink salmon
  • 1/2 cup Whole egg mayonnaise
  • 1 cup mashed potato
  • 1 cup Jatz crackers crushed
Instructions
  1. Into a large bowl, add salmon, mayonnaise, potato and Jatz.
  2. Season with cracked pepper.
  3. Using damp hands, shape into cakes.
  4. Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden.
  5. Flip and cook for 2 to 3 minutes.
Serves
serves
Ingredients
  • 415g tin pink salmon
  • 1/2 cup Whole egg mayonnaise
  • 1 cup mashed potato
  • 1 cup Jatz crackers crushed
Instructions
  1. Into a large bowl, add salmon, mayonnaise, potato and Jatz.
  2. Season with cracked pepper.
  3. Using damp hands, shape into cakes.
  4. Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden.
  5. Flip and cook for 2 to 3 minutes.
Recipe Notes

Optional: Serve sprinkled with freshly chopped flat-leaf parsley and lemon zest, over boiled rice.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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