Pulled Pork Burgers l 4 Ingredients l Slow Cooker Easy Food4 Ingredients
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Pulled Pork Burgers
My boys and their friends love Pulled Pork Burgers. I love it too, it's easy and there is always less washing up. I serve it on fresh, crunchy bread rolls, topped with coleslaw. These burgers are a HUGE HIT with everyone!
Pulled Pork Burgers l 4 Ingredients
Course Barbecues, Dinner, Entertaining, Slow Cooker
Servings
burgers
Ingredients
  • 2 kg boneless pork shoulder, remove the outer layer of fat and discard
  • 2/3 cup apple cider vinegar
  • 1.5 cups smokey BBQ sauce
Course Barbecues, Dinner, Entertaining, Slow Cooker
Servings
burgers
Ingredients
  • 2 kg boneless pork shoulder, remove the outer layer of fat and discard
  • 2/3 cup apple cider vinegar
  • 1.5 cups smokey BBQ sauce
Pulled Pork Burgers l 4 Ingredients
Instructions
  1. Place the pork into the slow cooker and add the vinegar.
  2. Cover and cook on LOW for 8 hours
  3. Drain the liquid, and using two forks, shred the meat, pulling it apart (it reminds me of fairy-floss that's how easily it shreds)
  4. Stir the BBQ sauce through the meat. (I used McCormick's Vintage Smokehouse BBQ Sauce, it's delicious)
Recipe Notes

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4 Ingredients
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