Penne with Sun-dried Tomato Pesto | 4 Ingredients4 Ingredients

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Penne with Sun-dried Tomato Pesto
Serves
serves
Ingredients
  • 350 grams penne pasta
  • 350 grams boneless, skinless chicken breast
  • 200G jar sun-dried tomato pesto
  • 1/2 cup Parmesan freshly grated
Instructions
  1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  3. Blend the sun-dried tomatoes and their oil, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
  4. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
Serves
serves
Ingredients
  • 350 grams penne pasta
  • 350 grams boneless, skinless chicken breast
  • 200G jar sun-dried tomato pesto
  • 1/2 cup Parmesan freshly grated
Instructions
  1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  3. Blend the sun-dried tomatoes and their oil, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
  4. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
Recipe Notes

Optional: Sprinkle with 1 cup fresh basil leaves.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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