- 220 grams Arrowroot biscuits Hobnobs, Graham Crackers
- 400g can condensed milk
- 1 cup M&Ms
- Preheat oven 160˚C.
- Line a 30 x 20cm baking tray with baking paper.
- In a food processor or blender, process the biscuits until a fine meal results. Pour into a large bowl.
- Add the M&Ms and condensed milk and stir well to combine.
- Scrape the mixture into the prepared tray.
- Bake for 15 to 20 minutes or until just golden.
- Cool completely before slicing to serve.