Mini Muffins | 4 Ingredients4 Ingredients

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Mini Muffins
Serves
Muffins
Ingredients
  • 2 tablespoons (30g) butter
  • 3 tablespoons castor sugar
  • 2 drops vanilla essence
  • 1 egg
  • 1 cup (175g) self-raising flour
  • 2 tablespoons (30ml) milk or formula
Instructions
  1. Place butter and sugar in a bowl.
  2. With an electric beater cream together butter and sugar until light and fluffy.
  3. Add vanilla and egg, continue beating until well combined.
  4. Add flour alternately with a drizzle of milk (or formula), mixing thoroughly.
  5. Line two mini-muffin trays with patty papers.
  6. Spoon mixture into each.
  7. Bake in 180 deg oven for 20 minutes or until cooked.
  8. Lovely served plain or iced.
Serves
Muffins
Ingredients
  • 2 tablespoons (30g) butter
  • 3 tablespoons castor sugar
  • 2 drops vanilla essence
  • 1 egg
  • 1 cup (175g) self-raising flour
  • 2 tablespoons (30ml) milk or formula
Instructions
  1. Place butter and sugar in a bowl.
  2. With an electric beater cream together butter and sugar until light and fluffy.
  3. Add vanilla and egg, continue beating until well combined.
  4. Add flour alternately with a drizzle of milk (or formula), mixing thoroughly.
  5. Line two mini-muffin trays with patty papers.
  6. Spoon mixture into each.
  7. Bake in 180 deg oven for 20 minutes or until cooked.
  8. Lovely served plain or iced.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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