Meatloaf is a fabulous veggie smuggler; I added chopped mint and red capsicum, grated zucchini and carrot when I made this (simply because they were what
I had in the fridge).
Serve with a Homemade Raita: Place ¼ cup chopped cucumber into a bowl with
½ cup natural yoghurt and 1 teaspoon fresh chopped mint. Season and stir to combine. Refrigerate until ready to serve with this yummy Meatloaf.