Marinated & Baked Olives
- 500g green olives, pitted
- 1 lemon
- 2 sprigs rosemary, chopped
- 2 cloves garlic, thinly sliced
Preheat oven to 180C / 350F. Place olives in a baking dish and with a rolling pin, gently push down to skin splits. Onto the olives, grate the zest of a lemon then add rosemary and garlic. Cook for 10 minutes, toss and cook for a further 5 minutes. Serve warm.
Optional: Add 1 tbsp. olive oil to the mix.