Lovely Laksa l 4 Ingredients More Gluten and Lactose Free Recipes4 Ingredients
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Lovely Laksa
Serves
people
Ingredients
  • 100 grams Vermicelli rice noodles
  • 3 tablespoons Gluten Free Laksa paste
  • 650 grams chicken breast (cooked and shredded)
  • 400 ml coconut milk
Instructions
  1. In a large saucepan, combine the laksa paste and 1 tablespoon water and stir over medium heat to release the flavour of the laksa.
  2. Add the chicken & cook, stirring, for 1 to 2 minutes.
  3. Add the coconut milk and half a cup of water, gently bring to a boil.
  4. Reduce the heat and simmer for 7 minutes.
  5. Meanwhile, in a large bowl, empty the vermicelli into a bowl, and cover with boiling water.
  6. Sit for 5 minutes so the noodles soften.
  7. Use a fork to stir and separate.
  8. Strain and add the chicken laksa. Stir to combine
Recipe Notes

Optional:

Add whatever veggies you and your family like to this richly flavoured dish.

Garnish with finely sliced spring onions and fresh chilli and scattered with fresh coriander leaves.

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