Lovely Laksa l 4 Ingredients More Gluten and Lactose Free Recipes4 Ingredients

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Lovely Laksa
Serves
people
Ingredients
  • 100 grams Vermicelli rice noodles
  • 3 tablespoons Gluten Free Laksa paste
  • 650 grams chicken breast (cooked and shredded)
  • 400 ml coconut milk
Instructions
  1. In a large saucepan, combine the laksa paste and 1 tablespoon water and stir over medium heat to release the flavour of the laksa.
  2. Add the chicken & cook, stirring, for 1 to 2 minutes.
  3. Add the coconut milk and half a cup of water, gently bring to a boil.
  4. Reduce the heat and simmer for 7 minutes.
  5. Meanwhile, in a large bowl, empty the vermicelli into a bowl, and cover with boiling water.
  6. Sit for 5 minutes so the noodles soften.
  7. Use a fork to stir and separate.
  8. Strain and add the chicken laksa. Stir to combine
Serves
people
Ingredients
  • 100 grams Vermicelli rice noodles
  • 3 tablespoons Gluten Free Laksa paste
  • 650 grams chicken breast (cooked and shredded)
  • 400 ml coconut milk
Instructions
  1. In a large saucepan, combine the laksa paste and 1 tablespoon water and stir over medium heat to release the flavour of the laksa.
  2. Add the chicken & cook, stirring, for 1 to 2 minutes.
  3. Add the coconut milk and half a cup of water, gently bring to a boil.
  4. Reduce the heat and simmer for 7 minutes.
  5. Meanwhile, in a large bowl, empty the vermicelli into a bowl, and cover with boiling water.
  6. Sit for 5 minutes so the noodles soften.
  7. Use a fork to stir and separate.
  8. Strain and add the chicken laksa. Stir to combine
Recipe Notes

Optional:

Add whatever veggies you and your family like to this richly flavoured dish.

Garnish with finely sliced spring onions and fresh chilli and scattered with fresh coriander leaves.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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Lovely Laksa
Serves
people
Ingredients
  • 100 grams Vermicelli rice noodles
  • 3 tablespoons Gluten Free Laksa paste
  • 650 grams chicken breast (cooked and shredded)
  • 400 ml coconut milk
Instructions
  1. In a large saucepan, combine the laksa paste and 1 tablespoon water and stir over medium heat to release the flavour of the laksa.
  2. Add the chicken & cook, stirring, for 1 to 2 minutes.
  3. Add the coconut milk and half a cup of water, gently bring to a boil.
  4. Reduce the heat and simmer for 7 minutes.
  5. Meanwhile, in a large bowl, empty the vermicelli into a bowl, and cover with boiling water.
  6. Sit for 5 minutes so the noodles soften.
  7. Use a fork to stir and separate.
  8. Strain and add the chicken laksa. Stir to combine
Serves
people
Ingredients
  • 100 grams Vermicelli rice noodles
  • 3 tablespoons Gluten Free Laksa paste
  • 650 grams chicken breast (cooked and shredded)
  • 400 ml coconut milk
Instructions
  1. In a large saucepan, combine the laksa paste and 1 tablespoon water and stir over medium heat to release the flavour of the laksa.
  2. Add the chicken & cook, stirring, for 1 to 2 minutes.
  3. Add the coconut milk and half a cup of water, gently bring to a boil.
  4. Reduce the heat and simmer for 7 minutes.
  5. Meanwhile, in a large bowl, empty the vermicelli into a bowl, and cover with boiling water.
  6. Sit for 5 minutes so the noodles soften.
  7. Use a fork to stir and separate.
  8. Strain and add the chicken laksa. Stir to combine
Recipe Notes

Optional:

Add whatever veggies you and your family like to this richly flavoured dish.

Garnish with finely sliced spring onions and fresh chilli and scattered with fresh coriander leaves.

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