Lime and Salmon Patties | 4 Ingredients4 Ingredients

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Lime and Salmon Patties
Serves
servings
Ingredients
  • 1 lime
  • 415 grams pink salmon drained
  • 1 egg
  • 3 slices wholemeal bread grated into crumbs
Instructions
  1. Grate the lime zest, then juice the lime.
  2. Place zest, juice and remaining ingredients in a large bowl and season with cracked pepper.
  3. Mix well before shaping into 12, evenly sized thick cakes.
  4. Heat a large non-stick frying pan over medium high heat.
  5. Cook the patties, in batches, for 4 minutes each side or until golden.
Serves
servings
Ingredients
  • 1 lime
  • 415 grams pink salmon drained
  • 1 egg
  • 3 slices wholemeal bread grated into crumbs
Instructions
  1. Grate the lime zest, then juice the lime.
  2. Place zest, juice and remaining ingredients in a large bowl and season with cracked pepper.
  3. Mix well before shaping into 12, evenly sized thick cakes.
  4. Heat a large non-stick frying pan over medium high heat.
  5. Cook the patties, in batches, for 4 minutes each side or until golden.
Kim McCosker

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I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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Lime and Salmon Patties
Serves
servings
Ingredients
  • 1 lime
  • 415 grams pink salmon drained
  • 1 egg
  • 3 slices wholemeal bread grated into crumbs
Instructions
  1. Grate the lime zest, then juice the lime.
  2. Place zest, juice and remaining ingredients in a large bowl and season with cracked pepper.
  3. Mix well before shaping into 12, evenly sized thick cakes.
  4. Heat a large non-stick frying pan over medium high heat.
  5. Cook the patties, in batches, for 4 minutes each side or until golden.
Serves
servings
Ingredients
  • 1 lime
  • 415 grams pink salmon drained
  • 1 egg
  • 3 slices wholemeal bread grated into crumbs
Instructions
  1. Grate the lime zest, then juice the lime.
  2. Place zest, juice and remaining ingredients in a large bowl and season with cracked pepper.
  3. Mix well before shaping into 12, evenly sized thick cakes.
  4. Heat a large non-stick frying pan over medium high heat.
  5. Cook the patties, in batches, for 4 minutes each side or until golden.
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