Lamb Cutlets Kilpatrick | 4 Ingredients
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Lamb Cutlets Kilpatrick
Serves
serves
Ingredients
  • 12 lamb cutlets
  • 6 slices bacon chopped
  • 1/2 cup BBQ Sauce
  • 1 tablespoon fresh rosemary leaves
Instructions
  1. In a large frying pan over moderate high heat cook cutlets 2 to 3 minutes.
  2. Turn and cook for 2 to 3 minutes.
  3. Set aside, cover with foil.
  4. Into pan juices, sauté bacon until golden.
  5. Add BBQ sauce and rosemary. Stir.
  6. Place cutlets onto serving board or plate and top with sticky bacon mix.
Serves
serves
Ingredients
  • 12 lamb cutlets
  • 6 slices bacon chopped
  • 1/2 cup BBQ Sauce
  • 1 tablespoon fresh rosemary leaves
Instructions
  1. In a large frying pan over moderate high heat cook cutlets 2 to 3 minutes.
  2. Turn and cook for 2 to 3 minutes.
  3. Set aside, cover with foil.
  4. Into pan juices, sauté bacon until golden.
  5. Add BBQ sauce and rosemary. Stir.
  6. Place cutlets onto serving board or plate and top with sticky bacon mix.
Recipe Notes
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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