Keto Devilled Eggs | 4 Ingredients

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Keto Devilled Eggs
Serves
pieces
Ingredients
  • 6 large eggs
  • 1 1/2 tablespoons Whole egg mayonnaise
  • 1/2 teaspoon curry powder
  • 1 tablespoon parlsey chopped
Instructions
  1. Place eggs in a saucepan full of cold water and bring to the boil (this is important to stop them from cracking as they cook).
  2. Once boiling, lower to a simmer and cook for 6 minutes. Pour out the boiling water and cover in cold water to stop them cooking any further (also stops the yolks from discolouring).
  3. Once cold, cut the eggs into 12 halves.
  4. Scoop out the yolks into a small bowl and mix with mayonnaise and curry powder.
  5. Season with sea salt and pepper and add the parsley; stir to combine.
  6. Place a spoon of the yolk mixture back into the egg white.
  7. Arrange the halves onto a plate to serve.
Serves
pieces
Ingredients
  • 6 large eggs
  • 1 1/2 tablespoons Whole egg mayonnaise
  • 1/2 teaspoon curry powder
  • 1 tablespoon parlsey chopped
Instructions
  1. Place eggs in a saucepan full of cold water and bring to the boil (this is important to stop them from cracking as they cook).
  2. Once boiling, lower to a simmer and cook for 6 minutes. Pour out the boiling water and cover in cold water to stop them cooking any further (also stops the yolks from discolouring).
  3. Once cold, cut the eggs into 12 halves.
  4. Scoop out the yolks into a small bowl and mix with mayonnaise and curry powder.
  5. Season with sea salt and pepper and add the parsley; stir to combine.
  6. Place a spoon of the yolk mixture back into the egg white.
  7. Arrange the halves onto a plate to serve.
Recipe Notes

Serving Tip: Garnish with fresh herb or a sprinkling of cayenne pepper.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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