Keto Crackers | 4 Ingredients

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Keto Crackers
Serves
crackers
Ingredients
  • 2 cups mozzarella cheese grated
  • 3 tablespoons cream cheese
  • 1 cup almond meal
  • 1 large egg
Instructions
  1. Preheat oven to 180°C.
  2. Line a large baking tray with baking paper.
  3. In a large bowl, add the cheeses, then the almond meal.
  4. Microwave for 30 seconds or until the cheese is just bubbly.
  5. Stir mixture until a smooth dough forms.
  6. Cool for 5 minutes, until just warm to touch.
  7. Add the egg, stir to combine.
  8. Place the dough on top of a sheet of baking paper, place another sheet on top of the dough.
  9. Use a rolling pin to roll out the dough as thinly as possible, 1 to 2mm thick (the thinner the dough, the crispier the cracker).
  10. Use a knife to cut the dough into squares and place on the prepared baking tray.
  11. Bake for 5 minutes, turn and bake for another 5 minutes; or until golden and crispy.
  12. Allow to cool slightly before eating.
  13. Keep uneaten crackers stored in airtight container in fridge.
  14. Reheat in oven to re-crisp crackers.
Serves
crackers
Ingredients
  • 2 cups mozzarella cheese grated
  • 3 tablespoons cream cheese
  • 1 cup almond meal
  • 1 large egg
Instructions
  1. Preheat oven to 180°C.
  2. Line a large baking tray with baking paper.
  3. In a large bowl, add the cheeses, then the almond meal.
  4. Microwave for 30 seconds or until the cheese is just bubbly.
  5. Stir mixture until a smooth dough forms.
  6. Cool for 5 minutes, until just warm to touch.
  7. Add the egg, stir to combine.
  8. Place the dough on top of a sheet of baking paper, place another sheet on top of the dough.
  9. Use a rolling pin to roll out the dough as thinly as possible, 1 to 2mm thick (the thinner the dough, the crispier the cracker).
  10. Use a knife to cut the dough into squares and place on the prepared baking tray.
  11. Bake for 5 minutes, turn and bake for another 5 minutes; or until golden and crispy.
  12. Allow to cool slightly before eating.
  13. Keep uneaten crackers stored in airtight container in fridge.
  14. Reheat in oven to re-crisp crackers.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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