- 1 cup dark chocolate grated
- 1 medium avocado
- 1 teaspoon vanilla extract
- 1/4 cup raw cacao powder
- In a medium bowl, combine melted chocolate with avocado and vanilla.
- Season with sea salt (optional) and stir together until nice and smooth.
- Refrigerate for 20 minutes.
- Sprinkle the cacao powder onto a plate.
- With slightly dampened hands, use a heaped teaspoon of mixture and roll into balls.
- Roll in cocoa powder.
- Refrigerate in an airtight container.