Hot-Diggety Dogs | 4 Ingredients4 Ingredients

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Hot-Diggety Dogs
Serves
serves
Ingredients
  • 4 hot dogs (frankfurters)
  • 400g can baked beans
  • 4 long hot dog buns
  • 1/2 cup cheddar cheese grated
Instructions
  1. In a saucepan of simmering water, cook the hot dogs for 5 to 7 minutes.
  2. Meanwhile, in a small saucepan, warm the baked beans.
  3. Place the drained hot dogs in the buns and top with the baked beans and cheese.
Serves
serves
Ingredients
  • 4 hot dogs (frankfurters)
  • 400g can baked beans
  • 4 long hot dog buns
  • 1/2 cup cheddar cheese grated
Instructions
  1. In a saucepan of simmering water, cook the hot dogs for 5 to 7 minutes.
  2. Meanwhile, in a small saucepan, warm the baked beans.
  3. Place the drained hot dogs in the buns and top with the baked beans and cheese.
Recipe Notes

There are many possible fillings for Hot-Diggety Dogs; make a quick salsa from tomatoes, red capsicum (peppers) and coriander, caramelized onions, bacon, cheese and onions or simply serve with the classic tomato sauce and mustard.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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