Honey Joys | 4 Ingredients4 Ingredients

Fast delivery & FREE shipping Australia wide

Print Recipe
Honey Joys
Honey Joys | 4 Ingredients
Course Baking, Dessert, Easy lunchbox ideas, Entertaining, Lunchbox, Snacks
Servings
servings
Ingredients
  • 3 tablespoons (60g) butter
  • 1/3 cup (30g) sugar
  • 1 tablespoon (20g) honey
  • 4 cups (480g) cornflakes
Course Baking, Dessert, Easy lunchbox ideas, Entertaining, Lunchbox, Snacks
Servings
servings
Ingredients
  • 3 tablespoons (60g) butter
  • 1/3 cup (30g) sugar
  • 1 tablespoon (20g) honey
  • 4 cups (480g) cornflakes
Honey Joys | 4 Ingredients
Instructions
  1. Preheat oven 150C.
  2. Line a cupcake tray with papers.
  3. Heat butter, sugar and honey in small saucepan over medium heat until frothy; remove from heat.
  4. Add the cornflakes and mix well to completely coat.
  5. Spoon the mixture into the papers.
  6. Bake for 10 minutes, until golden and shiny.
  7. Remove from the oven and allow to cool. They will crisp as they cool.
Recipe Notes

for more recipes like this

4 Ingredients
0