Fruit Cake | 4 Ingredients4 Ingredients

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Fruit Cake
Serves
Servings
Ingredients
  • 1 kg mixed dried fruit
  • 3 cups (750ml) cold tea of choice
  • 3 cups (450g) self-raising flour
  • 1 cup (120g) pecan nuts
Instructions
  1. In a large mixing bowl, place the fruit.
  2. Pour over the tea, cover with cling wrap and soak overnight.
  3. Preheat oven to 125C. Line a 22cm cake tin with baking paper.
  4. Add the flour, and stir to combine; this is a thick mixture so you may need a little elbow grease.
  5. Using a spatula, scrape the mixture into the prepared tin.
  6. Decorate with pecans, starting from the outside in; laying them in a circular pattern.
  7. Bake for 2½ hours. Remove and leave to cool completely.
  8. Refrigerated, this will keep in an air-tight container for weeks.
Serves
Servings
Ingredients
  • 1 kg mixed dried fruit
  • 3 cups (750ml) cold tea of choice
  • 3 cups (450g) self-raising flour
  • 1 cup (120g) pecan nuts
Instructions
  1. In a large mixing bowl, place the fruit.
  2. Pour over the tea, cover with cling wrap and soak overnight.
  3. Preheat oven to 125C. Line a 22cm cake tin with baking paper.
  4. Add the flour, and stir to combine; this is a thick mixture so you may need a little elbow grease.
  5. Using a spatula, scrape the mixture into the prepared tin.
  6. Decorate with pecans, starting from the outside in; laying them in a circular pattern.
  7. Bake for 2½ hours. Remove and leave to cool completely.
  8. Refrigerated, this will keep in an air-tight container for weeks.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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